Dine
Nobuo at Teeter House
Japanese small plates in a historic home.
Hai Noon is unassuming, its sign easy to miss if you’re not looking for it. Step inside, however, and the space opens onto a mid-century courtyard with climbing bougainvillea, artificial turf, and a retro turquoise pool that looks straight out of the 1960s. The dining room itself is small and inviting, shaped as much by Nobuo’s thoughtful menu as it is by the hospitality of his close-knit team.
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